For anyone out there that wants to brunch like you mean it, this is the breakfast recipe for you. The addition of coffee stout to the French toast batter turns up the vanilla and spice and makes everything exceptionally nice. And trust us, you want to make the cinnamon whipped cream. It’s incredible on the French toast and awesome with coffee. We expect a full report (and photos) if you try it on the coffee stout. https://beerandbrewing.com/coffee-stout-french-toast-with-cinnamon-whip-recipe/