The beer in this empanada dough gives it the perfect light and crispy texture. Baked with a hot, melty ham and cheese center, this recipe is nothing short of heavenly!…
Beer, bacon, and brats – do we have your attention yet? These beer-simmered brats are wrapped in bacon and dusted with brown sugar (because why not?) and take “go big…
In short – YUM! We always thought that we couldn’t love mac and cheese any more, but with the addition of lobster and some American pale ale to the cheese…
Who says beer can’t be a part of breakfast? These donuts give you the best of both worlds with an easy-to-bake recipe that adds in an IPA for a little…