If the sizzle of freshly prepared fajitas is music to your ears, then try this next Fajita Friday. By using beer as the base for your steak marinade, you’ll deepen its savory flavor and help soak up the seasoning without adding too much sweetness. Now go and get your sizzle on! Recipe: Beer-Marinated Steak Fajitas | Rachael Ray In Season (rachaelraymag.com)