This rich and decadent cake is quick and easy to prep and perfect for chilly nights, holidays or as a treat to wow your significant other – although we wouldn’t blame you for eating it all yourself. Try it with Convict Hill oatmeal stout by Independence Brewing, which will add to the roasty coffee and chocolaty flavors while giving it a smooth and silky texture. Recipe: Chocolate Mocha Stout Cake – CraftBeer.com