Fusing ice cream, lemon and beer, this tart and boozy treat is a refreshment triple threat and the antidote to the Texas summer heat. Best served on the back patio with friends, everyone is sure to enjoy this decadent dessert – just be sure to keep it out of reach of the kids. We recommend using Swifty Pale Ale for an extra hit of citrus. Recipe: Lemon Shandy Beer Ice Cream Recipe | Crate & Barrel (crateandbarrel.com)