Guaranteed to make your mouth water as soon as that dough hits the fryer! The sizzle of that batter – made all the more delectable with a splash or two of beer in the mix – will be music to your ears. This breakfast-for-dessert change-up will have you thinking that you should have been pairing your doughnuts with beer instead of coffee all along. Recipe: Sourdough Old Fashioned Beer Doughnuts – The Beeroness